Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Sunday, August 26, 2012

spa popsicles

Have you ever heard of spa water? It's that deliciously refreshing  calorie free drink composed of cool water in which mint sprigs and cucumber slices have been soaking. It is the perfect drink for hot summer days and I have often served it at parties instead of sodas. Well, the last two weeks have been exceptionally hot and last Sunday was the first day I had some time to be in the kitchen since we came back, and I had all the ingredients for  a marvelously refreshing popsicle blend. Inspired by a recent post from www.nourishingmeals.com,  I gathered the following ingredients in my blender:



5 or 6 sprigs of fresh mint, leaves only
1/2 green cantaloupe
1 whole english cucumber (they are the long ones), pealed
juice of 4 limes
a sprinkle of stevia

2 kiwis, sliced

Blend all the ingredients, until you obtain a smooth liquid. Peal and slice two kiwis and place two slices in each popsicle mold. Pour mixture on top, cover with lid and freeze for 6-8 hours. Enjoy on a hot summer day :)

Verdict: my kids love them, even though they are green, and they even love the fact that they can see the kiwi slice hiding inside. I am absolutely addicted to them, and they are completely guilt-free, which is a plus!




Wednesday, July 11, 2012

Super Easy Whipped Coconut Cream Freezer Pie with a Mint Swirl and a Chocolate Coconut Crust

I am in the middle of getting ready for a big trip and my practice is picking up, which means I haven't had much time to cook, let alone blog. I usually have a few blog posts in reserve, but none of them are just ready to post. So today, I am going to be lazy, and share with you an amazing dessert recipe that is not mine at all but that is from one of my favorite blogs, The Spunky Coconut. This coconut cream freezer pie was surprisingly super easy to make, and was to die for! 


All you need is full fat coconut milk, dates, grated coconut, raw cocoa powder, fresh mint, lemons, vanilla and honey. It took me 15 minutes to make it and I brought it to a party for the 4th of July. I am not very much of a baker or dessert maker, so let me tell you: this is a no brainer, and it will impress the crowd! The delicious and refreshing mint swirl made every bite taste like a mojito :)


Go check it out right here.

Tuesday, June 12, 2012

sneaky veggie fruity popsicles


I'm always looking for creative ways to get more fruits and vegetables into my kids' diet. With summer approaching, and actually in full bloom on this side of the world, I am shifting from soups to smoothies and frozen treats. My kids love homemade popsicles, and I love them too because it's an easy way for me to sneak in stuff that they would never otherwise eat. I bought the molds at rite aid or target, you can find them online I'm sure, and I'm sure there is also a BPA free version of those, somewhere. I've just had those for several years and they have served me well.

You can get real creative with these, and throw a number of combinations into the mix. Some days, my kids aren't too crazy about their green smoothie. So rather than forcing them or tossing it away, I pour it into a popsicle mold for a later treat. Last year, I started adding leafy greens and chia seeds to the mix and this year, I added some green powder, and believe it or not, my kids didn't budge. They loved it! I even served it to 3 of my kids' friends yesterday, who were here on a playdate, and they all gulped it down.

So here is an example of a pretty green and good for you popsicle. The barley powder doesn't taste great, and it's pretty strong, so use it sparingly, and feel free to add more banana or other sweet fruit to cover the taste. 


1 banana
1nectarine
1/2 cup blackberries
3/4 cup blueberries
3/4 cup raspberries
2 cups packed kale leaves
2 tbsp ground flaxseed
1/4 cup walnuts
1tbsp barley or spirulina powder
1/4 tsp stevia



A little note on Barley Powder and why it might be good to include it in your diet:


NUTRITIONAL VALUE - A concentrated source of nearly three dozen vitamins and minerals, barley grass is particularly rich in vitamins A, C, B1, B2, folic acid, and B12; calcium; iron; potassium; and chlorophyll. Unlike most plants, barley grass provides all nine essential amino acids (those which your body can't produce).
HEALING CLAIMS - Barley grass is a powerful antioxidant that is believed to help the body kill cancer cells and overcome a variety of ailments, including acne and ulcers.





Put everything in the blender, add 2 cups of water and mix. Add more water if you want a smoother consistency. Once the mixture is well blended and smooth, pour into popsicle molds and place in the freezer for several hours.








En Francais:

Melanger dans le mixer:

1 banane
1 nectarine
1/2 tasse de mures
3/4 tasse de myrtilles
3/4 tasse de framboises
2 tasses de feuilles de chou kale, ou cottes de bettes ou epinards
2cs de graines de lin moulues
1/4 tasse de noix
1cs de poudre d'algue, spirulina ou d'orge (c'est sous forme de poudre verte)
1/4 cc de stevia ou autre adoucissant naturel
2 tasses d'eau

Verser le tout dans des moules a glace et mettre au congelateur.