Wednesday, July 11, 2012

Super Easy Whipped Coconut Cream Freezer Pie with a Mint Swirl and a Chocolate Coconut Crust

I am in the middle of getting ready for a big trip and my practice is picking up, which means I haven't had much time to cook, let alone blog. I usually have a few blog posts in reserve, but none of them are just ready to post. So today, I am going to be lazy, and share with you an amazing dessert recipe that is not mine at all but that is from one of my favorite blogs, The Spunky Coconut. This coconut cream freezer pie was surprisingly super easy to make, and was to die for! 


All you need is full fat coconut milk, dates, grated coconut, raw cocoa powder, fresh mint, lemons, vanilla and honey. It took me 15 minutes to make it and I brought it to a party for the 4th of July. I am not very much of a baker or dessert maker, so let me tell you: this is a no brainer, and it will impress the crowd! The delicious and refreshing mint swirl made every bite taste like a mojito :)


Go check it out right here.

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